Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
West African Chefs Take a Page From the Fast-Casual Playbook
At POST Houston, a popular food hall, the lines stretch long for ChòpnBlọk, where the Nigerian American owner Ope Amosu offers a familiar customizable template — rice, vegetables, protein — that are deeply influenced by his West African pride, and his London-born, Houston-raised identity.
No items found.


All News