Savoring the Journey: Stories from Houston’s Top Restaurateurs

‍

RBP is partnering with Common Desk to bring you a restaurateur panel discussion on the foodservice and hospitality industry on our Z Atrium. Our experienced Houston restaurateurs will share their experiences and insights on the opportunities and challenges of opening and operating restaurants in Houston.  

‍

They will also discuss the importance of creating a unique culinary identity and menu, the impact of technology on the restaurant industry and the future of Houston’s culinary scene.

‍

Please join us for a moderated discussion with Ope Amosu, Kiran Verma, and Bryan Caswell.

‍

Question submission and registration will close at 5 p.m. CT on April 20, 2023. Register Here