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Named one of Bon Appetit’s Best New Restaurants in America in 2014, Thai Kun serves authentic Thai street food and includes vegan and gluten free menu options.

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Dishes you’d expect to see from the talented Thai Kun cred include: Pad Thai, Crab Rice, Black Noodles, Som Tum and Khao Man Gai. 

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Chef profile
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A native of Bangkok Thailand, Chef Thai Changthong doesn’t shy away from the heat when it comes to creating authentic dishes at his award-winning Thai Kun. Changthong learned the art of Thai cooking from his father, who was also a restaurateur, and trained under acclaimed chef Paul Qui while working at Chef Tyson Cole’s Uchi and Uchiko.

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