11/7/25 - 1/11/26, rooftop access ticketed after 5pm, with holiday activations.
At Nikubol, every bowl starts with fire and ends with your choice.
Pick your base — rice or salad — then watch as your chicken, beef, pork, eel, or mushroom is freshly grilled over open flame.
We keep it clean, bold, and honest: real smoke, real flavor, and a bowl built your way.
Your Bowl. Your Way.
Roger Chen began his culinary journey in 2003 and has since operated over twenty restaurant concepts across Canada and the United States. In 2018, he was recognized by the Richmond Chamber of Commerce as Young Entrepreneur of the Year.
In 2020, he founded Nikubol, reflecting his belief that great food should be honest, bold, and satisfying-Japanese grill bowls made fresh to order, built your way.
