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Website

At Nikubol, every bowl is built to order with chicken, beef, pork, eel, or mushroom, fire grilled over clean flames, topped with fresh vegetables and signature sauces, and served over rice, salad, or a grilled wrap. We keep it simple: fast service, big flavor, and full satisfaction.

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Chef profile
Owner profile

Roger Chen, owner of Nikubol, began his journey as a fast-food intern and rose to become an executive chef and entrepreneur, leading kitchens at several renowned restaurants in the US and Canada. With more than 20 years of experience in food and beverage, he found his true passion in crafting luxurious yet casual dining experiences. In 2020, Roger founded Nikubol in Vancouver to bring that vision

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