Southeast Asian and Latin American street food concept which is bold yet approachable space with a hint of nostalgia. Blurring the lines between diverse cuisines, the menu serves up both street and refined, modern Asian food that breaks with tradition and has flavor at its core.
Laila Bazahm, an ex-banker-turned-chef-restauranteur at a career crossroads. She has pivoted between the most classic French fine dining and progressive Spanish restaurants. She has an absolute fidelity to the taste of street recipes from Southeast Asia and Latin America with a presentation that’s renewed, refined, and closer in style to European haute cuisine.