Fresh markets, food lessons, harvest days at our rooftop farm.
Free admission for all.
Ayurvedic philosophy is a prominent aspect of Indian culture that highlights the importance of balancing the mind, body, and spirit, and this directly influences the cooking and food in India. This incorporation can be seen in the cuisine, which varies greatly based on the region, and is reflected in our culinary creations.
With great pride, we welcome you to our culinary world where Couple Chef/C.H.E Anu and Chef/Sommelier Sunil have always strived to liberate Indian food from its traditional shackles and create a marriage between Indian flavors and western fine dining styles. With over three decades of experience and culinary evolution, our team has developed unique culinary creations which we are excited to share with you. Our Cooking from Scratch Tikka sauce is a showstopper.
