The first American restaurant from Chef Christopher Haatuft of Bergen Norway’s Lysverket restaurant. Once dubbed the “punk chef godfather of Neo-Fjordic cuisine,” Haatuft will bring not only a fresh seafood menu with his Nordic bent but will also sell fresh Gulf seafood. Of note, sustainability is a core value for Haatuft and his market will sell and prepare only sustainably and ethically harvested seafood.
Christopher Haatuft is a chef and restauranteur from Norway who runs several restaurants in Bergen, a city on the west coast of Norway. He is deeply involved in sustainability efforts through his seafood restaurant, Lysverket as well as in his role as an advisor in impact fund, Astanor Ventures. With a background from some of the best restaurants in the world, he is now looking forward to exploring the big flavors, unique produce and delicious seafood of Texas.